Pointer Sticks Tripe

COMPOSITION; CEREALS, MEAT AND ANIMAL DERIVATIVES (MIN. 4 TRIPE), DERIVATIVES OF VEGETABLE ORIGIN, VARIOUS SUGARS. ANALYTICAL CONSTITUENTS; CRUDE PROTEIN 25.5, FAT CONTENT 4.5, INORGANIC MATTER 5.5, CRUDE FIBRE 1.0, MOISTURE 12.0.