Pointer Sticks Lamb & Rice

COMPOSITION; CEREALS (MIN. 4 RICE), MEAT AND ANIMAL DERIVATIVES (MIN. 4 LAMB), DERIVATIVES OF VEGETABLE ORIGIN, VARIOUS SUGARS. ANALYTICAL CONSTITUENTS; CRUDE PROTEIN 27.5, FAT CONTENT 5.0, INORGANIC MATTER 7.0, CRUDE FIBRE 2.0, MOISTURE 12.0.